Lasagna Soup
User Reviews
5.0
6 reviews
Excellent
Lasagna Soup
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This Lasagna Soup has all the comforting taste of lasagna with half the amount of work! It's ready in 30 minutes and topped with a cheesy mix of ricotta, mozzarella, and parmesan.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 lb. mild Italian sausage casings removed, if you can't find it without casings
- 4 cups chicken stock/broth
- 28 oz. canned crushed tomatoes such as San Marzano
- 8 oz. lasagna noodles broken up into 1-2" pieces (or other pasta)
- 1/4 cup chopped fresh basil plus more for serving
- 1 cup mozzarella cheese shredded (about 4 oz.)
- 1 cup ricotta cheese about 8 oz.
- 1/4 cup Parmesan Cheese finely grated, plus more for serving
- kosher salt to taste
- black pepper to taste
Instructions
- In a large pot, heat the olive oil (2 tablespoons) over medium-high. Sauté the diced onions until softened, about 2 minutes.
- Add the sausage, minced garlic (2 cloves), and dried oregano (1 teaspoon), breaking the meat up into pieces with a wooden spoon. Cook until fully browned, about 5 minutes.
- Add the chicken broth/stock (4 cups) and canned crushed tomatoes. Bring to a boil.
- Turn heat to low and add the broken up lasagna noodles, along with a little bit of salt and pepper. Simmer, covered, until noodles are fully cooked (about 10-12 minutes).
- Meanwhile, mix together the shredded mozzarella cheese (4 oz.), ricotta (8 oz.), and finely grated parmesan cheese (1/4 cup) in a medium bowl.
- Turn off the heat and stir in the chopped fresh basil (1/4 cup). Taste and adjust seasoning if necessary.
- To serve, ladle the soup into bowls and top each with 1/4 cup of the ricotta mixture. Top with extra basil, parmesan cheese, and black pepper, if desired.
Notes
- To make this vegetarian, substitute mushrooms or a meat substitute (such as Trader Joe's Beef-less Ground Beef) for the sausage and use vegetable stock instead of chicken.
- If you don't feel like breaking up lasagna noodles for this recipe, just use rotini instead!
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
72mg
(24%)
Sodium
1142mg
(48%)
Potassium
654mg
(19%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
510IU
(10%)
Vitamin C
19.9mg
(22%)
Calcium
238mg
(24%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 72mg | 24% |
| Sodium | 1142mg | 48% |
| Potassium | 654mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 19.9mg | 22% |
| Calcium | 238mg | 24% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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