Lasagna Soup

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    448 kcal

  • Course

    Soup

  • Cuisine

    Italian

Lasagna Soup

This lasagna soup is ground beef and lasagna noodles simmered in a hearty tomato broth. Top your soup with ricotta, mozzarella and parmesan cheeses for that great lasagna flavor with way less work!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1/2 cup onion finely chopped
  • 1 pound ground beef I use 90% lean
  • 2 teaspoons minced garlic 
  • salt and pepper to taste
  • 28 ounce can crushed tomatoes do not drain
  • 4 cups beef broth
  • 8 ounce can tomato sauce
  • 1 1/2 teaspoons Italian seasoning
  • 8 lasagna noodles broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup parsley or basil leaves chopped
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Instructions

  1. Heat the oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes.
  2. Add the ground beef and cook for 5-6 minutes or until beef is browned, breaking up the meat with a spatula. Add the garlic and cook for 30 seconds.
  3. Season the beef mixture with salt and pepper to taste.
  4. Add the crushed tomatoes, beef broth, tomato sauce and Italian seasoning to the pot. Bring to a simmer.
  5. Add the lasagna noodles and cook for 10-12 minutes or until noodles have softened. If the soup is too thick, you can add some water or addition broth to thin it out.
  6. Taste the soup and season with salt and pepper as needed.
  7. Divide the soup between 6 bowls. Top each bowl with a tablespoon each of ricotta, parmesan and mozzarella cheeses. 
  8. Add the chopped parsley or basil to the bowls of soup, then serve.

Nutrition Information

Show Details
Calories 448kcal (22%) Carbohydrates 42g (14%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 72mg (24%) Sodium 729mg (30%) Potassium 987mg (28%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 675IU (14%) Vitamin C 15.8mg (18%) Calcium 276mg (28%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 42g 14%
Protein 32g 64%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 72mg 24%
Sodium 729mg 30%
Potassium 987mg 21%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 675IU 14%
Vitamin C 15.8mg 18%
Calcium 276mg 28%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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