Lasagna Soup
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
8
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Calories
599 kcal
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Course
Main Course, Appetizer, Soup
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Cuisine
Italian
Lasagna Soup
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Lasagna soup is a fun twist on the classic Italian dish. A hearty tomato based soup with ground beef, lasagna noodles and a creamy ricotta cheese topping!
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Ingredients
Soup
- 2 lb ground beef (lean or medium; or combination of ground beef with Italian sausage (casings removed), ground pork, turkey or chicken)
- 1 large onion (diced )
- 5 garlic cloves (minced)
- 4 cups beef broth (plus more if needed to thin as desired)
- 2 cans diced tomatoes (14 ounce cans, or one 28 ounce can (depending on your location the can sizes may vary))
- 2 cans crushed tomatoes (14 ounce cans, or one 28 ounce can (depending on your location the can sizes may vary) or unseasoned canned tomato sauce)
- 3 tablespoon tomato paste
- 3 teaspoon Italian seasoning (or 1 teaspoon basil and ½ teaspoon each oregano, rosemary, thyme, parsley)
- 2 teaspoon salt
- 2 teaspoon pepper
- 10 lasagna noodles (broken into bite size pieces)
Ricotta Cheese Topping
- 1 ¼ cups shredded Mozzarella cheese
- ½ cup finely shredded Parmesan cheese
- 1 cup ricotta cheese (optional)
Garnish
- fresh parsley (for garnish)
- Parmesan Cheese (grated)
Instructions
- In a large Dutch oven or soup pot, heat oil over medium-high heat. Add in the ground beef. Use a spatula to breakup the meat into small bite sized pieces. Cook for 8-10 minutes or until fully cooked. Drain any excess fat if needed.
- Add in the diced onion and garlic. Cook for approximately 2-3 minutes, or until fragrant.
- Stir in the tomato paste, Italian Seasoning, salt and pepper until fully combined and continue cooking for 1-2 minutes.
- Add in the diced tomatoes, crushed tomatoes, and beef broth. Bring the soup to a boil and stir in the lasagna pieces.
- Reduce heat to medium-low and cook for about 10 minutes or until noodles are tender. Season with salt and pepper to taste if needed.
- While the soup is cooking prepare the cheese topping. In a small bowl, combine the mozzarella, parmesan, and ricotta cheeses. Stir until evenly combined.
- To serve, ladle soup into a bowl and top with a dollop of the cheese mixture. Garnish with chopped parsley or fresh basil if desired. Serve and enjoy!
Nutrition Information
Show Details
Calories
599kcal
(30%)
Carbohydrates
43g
(14%)
Protein
36g
(72%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
1436mg
(60%)
Potassium
1093mg
(31%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
704IU
(14%)
Vitamin C
22mg
(24%)
Calcium
277mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 43g | 14% |
| Protein | 36g | 72% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 1436mg | 60% |
| Potassium | 1093mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 277mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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