Lasagna Soup
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Lasagna Soup
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For a delicious take on classic meaty lasagna, make this perfect one-pot Lasagna Soup. Ingredients like ground beef, onion, garlic, olive oil, spaghetti sauce, tomato sauce, herbs and spices, and lasagna noodles all come together to make a big warm pot of soup that tastes like homemade lasagna.
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Ingredients
- 1 pound lean ground beef
- 1 white or yellow onion peeled and diced
- 4 garlic cloves peeled and minced
- 1/2 teaspoon red pepper flakes optional
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 24 ounce jar pasta sauce
- 8-10 cups low sodium chicken broth divided
- 14 ounce can crushed tomatoes
- 1 bay leaf
- 10 uncooked lasagna noodles roughly broken into 1 to 2-inch pieces
- 1/2 cup heavy cream optional
- Garnish: shredded mozzarella cheese, freshly grated Parmesan cheese, ricotta cheese
Instructions
- In a large soup pot or Dutch oven cook the ground beef and onion over medium high heat, breaking up the meat with a wooden spoon into small pieces. Cook until the meat is fully browned.
- Add the minced garlic and red pepper flakes and cook for 30 seconds. Drain off any excess fat.
- Stir the tomato paste, balsamic vinegar, sugar, dried basil, dried parsley, oregano, salt, and pepper into the meat and onions.
- Add the pasta sauce, 6 cups of the chicken broth, crushed tomatoes, and bay leaf. Stir well to combine.
- Add the broken lasagna noodles and bring the soup to a boil, then reduce to a simmer over low to medium heat cooking until the lasagna noodles are tender (about 20-25 minutes). Stir the soup occasionally (it will become thick as it simmers, so be sure it doesn’t burn on the bottom of the pot).
- Remove and discard the bay leaf and stir in heavy cream (optional) plus an additional 2-4 cups of chicken broth to reach desired consistency.
- Garnish by topping the soup with ingredients of your choice, such as mozzarella cheese, dollops of ricotta cheese, freshly grated parmesan cheese, and fresh parsley.
Nutrition Information
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Serving
8
Calories
187kcal
(9%)
Carbohydrates
8g
(3%)
Protein
18g
(36%)
Fat
10g
(15%)
Cholesterol
56mg
(19%)
Sodium
439mg
(18%)
Potassium
473mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
325IU
(7%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 187kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 439mg | 18% |
| Potassium | 473mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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