Lasagna Soup
User Reviews
4.6
66 reviews
Excellent
Lasagna Soup
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This lasagna soup has everything you love about lasagna all in one steamy bowl that is ready in about thirty minutes. Full of savory Italian flavor, hearty ground beef, gooey cheese and tender noodles, your family will ask for this easy soup on repeat.
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Ingredients
- 6 ounces lasagna noodles broken into pieces, can use 6-8 ounces
- 1 tablespoon olive oil
- 1 pound ground beef
- ¼ cup onion diced
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- 3 cups marinara 24 ounces
- 3 cups chicken broth low sodium, 24 ounces
- 1/2 cup mozzarella cheese shredded, 2 ounces
- 1/2 cup Parmesan Cheese shredded, 2 ounces
- fresh basil optional for garnish
Instructions
- Fill a large pot with water and a sprinkle of salt. Bring the water to a boil over high heat. Break the lasagna noodles into 1-2 inch pieces with your hands. Add the noodles to the boiling water and cook until al dente according to the package directions, usually 8-9 minutes. Drain noodles and set to the side.
- Place a tablespoon of olive oil in a second large pot or dutch oven to warm over medium heat. Add onion and ground beef to the pot. Cook breaking up the ground beef with a wooden spoon until brown and no longer pink, about 7-10 minutes. Drain any additional grease from the pan.
- Add in garlic, salt, and Italian seasoning to the ground beef mixture. Cook one minute over medium heat, until fragrant.
- Pour marinara sauce and chicken broth in with the ground beef mixture. Stir continuously, and bring to a boil. Then reduce the heat to medium-low to a simmer for 5 minutes.
- Place noodles in individual bowls and ladle soup over noodles. Top with mozzarella cheese, parmesan cheese, and basil (optional). Serve and enjoy.
Notes
- To substitute garlic powder for garlic closes use 3/4 teaspoon. If using jarred minced garlic use 1 1/2 teaspoons of minced garlic.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
1649mg
(69%)
Potassium
685mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
664IU
(13%)
Vitamin C
10mg
(11%)
Calcium
194mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 1649mg | 69% |
| Potassium | 685mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 194mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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