Lasagna Soup
User Reviews
5.0
195 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
6 servings
-
Calories
474 kcal
-
Course
Main Course, Soup, Lunch, Dinner
-
Cuisine
American
Lasagna Soup
Report
This lasagna soup recipe packs all of the goodness of a classic lasagna into a delicious one-pot dinner!
Share:
Ingredients
- 1 pound Italian sausage spicy or mild
- 1 large yellow onion diced
- 4 cloves garlic minced
- 14 ounces crushed tomatoes tomato sauce, or marinara sauce
- 28 ounces canned diced tomatoes with juices
- 4 cups reduced sodium beef broth
- 1 green bell pepper diced
- 1 ½ teaspoons dried basil
- ½ teaspoon Italian seasoning
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 8 lasagna noodles broken into 1-inch pieces
- 1 ½ cups chopped fresh spinach optional
- toppings as desired see notes for options
Add to Shopping List
Instructions
- Heat the pot over medium-high heat and add the sausage, onion, and garlic. Break it up with a spoon, cooking until no pink remains. Drain any fat.
- Add the crushed tomatoes, diced tomatoes (with juices), beef broth, green pepper, seasonings, and 1 cup of water.
- Bring to a boil, reduce the heat to medium low, and simmer covered for 15 minutes.
- Add the lasagna pieces to the simmering soup and simmer covered for an additional 15 minutes or until the pasta is tender.
- Remove from heat, stir in spinach, and let the soup rest for 5 minutes. Season with additional salt and pepper to taste.
- Spoon into bowls and top as desired.
Notes
- Parmesan rinds can be purchased at the deli (and you can often buy a container of them for just a couple of dollars). Keep extras in the freezer to add to soups and sauces for flavor and richness.
- Optional Toppings: Ricotta cheese (recommended), Mozzarella Cheese, Ricotta Cheese, Parmesan Cheese, fresh basil, and parsley.
- Pasta can become mushy in soup if left in the soup for too long. If making ahead of time, cook the soup but don't add the pasta. Pasta can be added as the soup is reheated.
- Pasta can become mushy in soup if left in the soup for too long. If making ahead of time, cook the soup but don't add the pasta. Pasta can be added as the soup is reheated.
- Lasagna can be replaced with a medium pasta shape, we use approximately 6oz.
- Italian Sausage adds great flavor, but you can use any ground meat and add a bit more Italian seasoning and salt.
- Italian Sausage adds great flavor, but you can use any ground meat and add a bit more Italian seasoning and salt.
- Italian seasoning
- Fresh spinach can be substituted with kale (which will need to cook a bit longer) or frozen spinach.
- Fresh spinach can be substituted with kale (which will need to cook a bit longer) or frozen spinach.
Nutrition Information
Show Details
Serving
1.66cups
Calories
474
(24%)
Carbohydrates
43g
(14%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
1327mg
(55%)
Potassium
1167mg
(33%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1074IU
(21%)
Vitamin C
40mg
(44%)
Calcium
114mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1.66cups | |
| Calories | 474 | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 1327mg | 55% |
| Potassium | 1167mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1074IU | 21% |
| Vitamin C | 40mg | 44% |
| Calcium | 114mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
Other Recipes
You'll Also Love
