Lasagna Stuffed Peppers
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 10 mins
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Servings
8
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Calories
163 kcal
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Course
Main Course
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Cuisine
American
Lasagna Stuffed Peppers
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This lasagna stuffed peppers recipe combines the flavor of traditional stuffed peppers with the cheesy goodness of the classic Italian dinner.
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Ingredients
- ¼ pound ground Italian sausage
- ¼ pound ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 4 red bell peppers
- 8 tablespoons ricotta cheese
- 1 tablespoon Parmesan Cheese
- 1 cup Rao’s marinara
- 2 ounces mozzarella cheese
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl combine the Italian seasoning, garlic powder, onion powder, and salt. Stir together to combine.
- Heat a skillet over medium high heat and add the Italian sausage and ground beef.
- Sprinkle 2 teaspoons of the seasoning mix over the meat and continue cooking until the meat is fully cooked. Remove from heat and drain excess grease.
- Cut each bell pepper in half lengthwise. Remove the stem, seeds, and ribs (white part inside of the peppers).
- In a bowl combine the ricotta cheese, Parmesan cheese, and remaining 2 teaspoons of spice mix. Stir together.
- Assemble the peppers by layering 1 tablespoon of marinara sauce, 1 ounce of cooked meat, 1 tablespoon of ricotta inside of each pepper half. Top each with ¼ ounce of mozzarella cheese.
- Spread ½ cup of the marinara sauce over the bottom of a casserole dish and place stuffed peppers in the dish side-by-side.
- Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and continue baking for an additional 15 minutes.
- Remove from the oven and serve.
Nutrition Information
Show Details
Serving
1stuffed pepper
Calories
163kcal
(8%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
634mg
(26%)
Potassium
333mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2119IU
(42%)
Vitamin C
78mg
(87%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1stuffed pepper | |
| Calories | 163kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 634mg | 26% |
| Potassium | 333mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2119IU | 42% |
| Vitamin C | 78mg | 87% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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