Late Night Snacksicles
User Reviews
0.0
0 reviews
Unrated
Late Night Snacksicles
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 (15-ounce) can full-fat coconut milk
- 2/3 cup sweetened condensed milk
- 2/3 cup half and half
- 1 tablespoon vanilla bean paste
- 1/4 cup Graham cracker crumbs
- 1 big handful ritz crackers, crumbled
- 1 big handful pretzels
- 4 or 5 peanut butter cups, chopped
- 2/3 cup Mini M&M’s
Add to Shopping List
Instructions
- In a large bowl, whisk together the milks and vanilla bean paste. Stir in the graham crumbs with a spatula. Fill the popsicle molds about 1/4 of the way full, then crumbed in a few pieces of crackers, pretzels, peanut butter cups and m&m’s. I repeat this a few times until the mixture reaches the top – just make sure there is liquid in the entire mold to “hold” the snacks in!
- Freeze the pops for one hour, then after an entire, stick a popsicle stick down into the milk. Freezer for 4 to 6 hours, or overnight. To release the pops, set the mold in a bowl/pan/dish/tub of warm water for 30 to 60 seconds. Gently pull out the popsicles!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
