Latin Chicken Soup Recipe – Pisca Andina

Name: Latin Chicken Soup Recipe – Pisca Andina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 10 cups chicken stock; 2 cups cooked chicken; 1/2 onion; 2 Cloves garlic; 1 Tablespoon olive oil; 1/4 Cup cilantro; 8 oz Latin Semi-Hard Cheese; 2 potatoes; 2 corns on the cob; 3 Cups milk; 6 eggs; fresh lemon juice; salt and pepper to taste

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2.8

48 reviews

Average

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
355 kcal
Course
Soup
Cuisine
Venezuelan

Latin Chicken Soup Recipe – Pisca Andina

Kira Merritt

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This delicious Latin Chicken Soup - Pisca Andina - recipe is perfect for winter nights. So easy to make and very filling! It is actually the perfect comfort soup.

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Ingredients

Servings

10 cups chicken stock you may use water and bullion cubes
2 cups cooked chicken shredded
1/2 onion chopped
2 Cloves garlic minced
1 Tablespoon olive oil
1/4 Cup cilantro chopped
8 oz Latin Semi-Hard Cheese cubed
2 potatoes peeled and cubed
2 corns on the cob cut 3 pieces each (may use frozen)
3 Cups milk
6 eggs
fresh lemon juice to taste
salt and pepper to taste

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Instructions

In a large stockpot, heat the olive oil over medium heat
Sautee the onions until softened, add the garlic and cook for 2-3 minutes
Add the stock, the potatoes, the chicken and the corn
Let the mixture simmer until potatoes soften. Around 10-15 minutes
Pour the milk, cilantro and cheese. Let is simmer for 2-3 minutes more. Test for salt and pepper
Turn off the heat
Crack the eggs over the soup in different parts of the stock pot so they don't touch each other. Cover the soup with lid and let the eggs cook for 4-5 minutes more
Soup is ready! Serve it with lemon wedges

Nutrition Information

Show Details

Calories 355kcal (18%) Carbohydrates 28g (9%) Protein 20g (40%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 166mg (55%) Sodium 840mg (35%) Potassium 789mg (23%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 530IU (11%) Vitamin C 9.1mg (10%) Calcium 290mg (29%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories	355kcal	18%
Carbohydrates	28g	9%
Protein	20g	40%
Fat	17g	26%
Saturated Fat	8g	40%
Cholesterol	166mg	55%
Sodium	840mg	35%
Potassium	789mg	17%
Fiber	1g	4%
Sugar	12g	24%
Vitamin A	530IU	11%
Vitamin C	9.1mg	10%
Calcium	290mg	29%
Iron	3.3mg	18%