Guasacaca (Venezuelan Guacamole )

Name: Guasacaca (Venezuelan Guacamole )
Prep time: 15 min
Total time: 15 min
Yield: 12 serving
Ingredients: 2 large ripe avocados; ½ medium onion; 1 small green or yellow bell pepper; 1-2 medium jalapeño; 2 medium cloves garlic; 1 cup fresh cilantro; ½ cup fresh parsley; 2 tablespoons rice vinegar; 3 tablespoon fresh lime juice; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
12
Calories
72 kcal
Course
Appetizer, Condiments
Cuisine
Venezuelan

Guasacaca (Venezuelan Guacamole )

Brielle Kelley

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Guasacaca is Venezuela's version of guacamole. It's vibrant, fresh and bursting with delicious flavor! The recipe includes avocados, lots of fresh herbs, green pepper, jalapeño, vinegar and fresh lime juice.

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Ingredients

Servings

2 large ripe avocados seeded (I use Haas)
½ medium onion halved
1 small green or yellow bell pepper seeded and quartered
1-2 medium jalapeño stemmed and seeded
2 medium cloves garlic
1 cup fresh cilantro tightly packed
½ cup fresh parsley tightly packed
2 tablespoons rice vinegar
3 tablespoon fresh lime juice or more
1 tablespoon olive oil
½ teaspoon kosher salt more to taste
¼ teaspoon freshly ground black pepper

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Instructions

Combine all ingredients except olive oil in the bowl of a food processor. Process until fairly smooth. (If you prefer a chunkier texture, use the pulse button until desired consistency is achieved.)
Transfer to a bowl and add olive oil. Stir until oil is completely incorporated.
Taste and add more salt, pepper, lime juice or vinegar, if desired.

Nutrition Information

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Calories 72kcal (4%) Carbohydrates 4g (1%) Fat 6g (9%) Sodium 295mg (12%) Potassium 215mg (6%) Fiber 2g (8%) Vitamin A 675IU (14%) Vitamin C 22.7mg (25%) Calcium 10mg (1%) Iron 0.4mg (2%)