Guasacaca

Name: Guasacaca
Prep time: 10 min
Total time: 10 min
Yield: 1 300ml / 10 oz jar
Ingredients: 2 scallions; 2 cloves garlic; ½ green bell pepper; 5 tablespoons cilantro leaves; 3 avocados; ½ cup corn oil; salt; pepper; 1 lemon; 2 tablespoons vinegar; blender

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 300ml / 10 oz jar
Calories
2015 kcal
Course
Condiments
Cuisine
Venezuelan, Vegan

Guasacaca

Travis Saunders

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Guasacaca is a popular sauce in Venezuela made with avocado, garlic, onion, cilantro, parsley, bell pepper, oil, lemon and vinegar.

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Ingredients

Servings

2 scallions , cut into 4
2 cloves garlic
½ green bell pepper , seeded and cut into large chunks
5 tablespoons cilantro leaves
3 avocados (ripe), peeled and cut into pieces
½ cup corn oil
salt
pepper
1 lemon , freshly squeezed
2 tablespoons vinegar (optional)

Equipment

blender

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Instructions

Place the scallions, garlic, green bell pepper, cilantro and avocado in the jug of a blender.
While mixing, add the oil, lemon juice, and vinegar if using, until obtaining a smooth and even mixture.
Season with salt and pepper.
Keep in the fridge until it's time to serve.