Lavender Creme Brulee Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
5 -6 portions
-
Calories
412 kcal
-
Cuisine
French
Lavender Creme Brulee Recipe
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You've got to make this Lavender Creme Brulee! It is one of the easiest and most delicious desserts ever. Creamy and decadent!
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Ingredients
- 2 cups heavy whipping cream
- 1 ½ tablespoon vanilla extract
- 2 tablespoons fresh lavender or 1 tablespoon of dried lavender
- 3 tablespoons sugar + more for sprinkling
- 4 egg yolks
Instructions
- In a medium sauce pan and on a medium heat add heavy whipping cream and heat it up just until it's hot but not boiling. Remove from heat, add vanilla and lavender and set aside. Let lavender to infuse the cream for 30 minutes.
- Preheat the oven to 300 F.
- Meanwhile in a medium mixing bowl, whisk egg yolks with a sugar.
- Strain infused cream and discard the lavender. Add half of the cream mixture into the eggs and whisk until nice and smooth. Add the remaining cream and keep whisking until you have a smooth custard.
- Strain the custard back into the sauce pan or another clean bowl.
- Place prepared ramekins in a large high-sided baking pan and divide the custard between the ramekins.
- Carefully and slowly fill the pan with hot water halfway up the ramekins.
- Place the pan in the oven and cook for 50-60 minutes until slightly wobbly in the center. Remove creme brulee from the oven, let it cool completely and refrigerate for at least 2 hours.
- When ready to serve, sprinkle each ramekin with 1-2 tablespoons of sugar and heat with a small kitchen blowtorch until sugar caramelizes.
- *If you don't have a kitchen blowtorch, you can place your ramekins with the sprinkled sugar under the broiler for 3-4 minutes until sugar caramelizes.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
263mg
(88%)
Sodium
33mg
(1%)
Potassium
112mg
(3%)
Sugar
11g
(22%)
Vitamin A
1625IU
(33%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5-6 portions
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 263mg | 88% |
| Sodium | 33mg | 1% |
| Potassium | 112mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1625IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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