Lavender Dark Chip Ice Cream

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6 servings, 1.5 quarts

  • Calories

    625 kcal

  • Course

    Dessert

  • Cuisine

    American

Lavender Dark Chip Ice Cream

Rich, creamy and fragrant Lavender Dark Chocolate Chip Ice Cream recipe. Lt. Dan's absolute favorite ice cream recipe, hands down!

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Ingredients

Servings
  • 2 cups heavy cream
  • 2 cups half-and-half
  • 1 cup granulated sugar
  • Pinch salt
  • 2 1/2 tablespoons dried lavender buds, or 4 tablespoons fresh chopped lavender
  • 1 vanilla bean, or 1 teaspoon vanilla paste
  • 1-2 drops purple food coloring, optional
  • 4 ounces dark chocolate bar
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Instructions

  1. Pour the cream, half-and-half, sugar, and salt into a medium sauce pot. Place the pot over medium heat until it comes to a low simmer.
  2. If using a vanilla bean, cut the bean down the center lengthwise. Carefully open the bean and scrape out the paste. Add the buds and vanilla paste to the cream mixture. Stir; then remove from heat and cover. *Add a drop or two of food coloring if you want to enhance the lavender color.
  3. Place the covered pot in the refrigerator for at least 4 hours to cool. (If you’re in a hurry, place it an airtight container and put in the freezer for 1 hour until thoroughly chilled, but NOT frozen!)
  4. Once the mixture is chilled, strain out the lavender buds and pour into an ice cream maker. Churn for 20+ minutes until the desired consistency is reached.
  5. Meanwhile, chop the chocolate bar into fine shards. Add the chocolate to the ice cream maker. Churn until the chocolate is evenly distributed. Serve immediately or put in an airtight container and freeze.

Nutrition Information

Show Details
Serving 1cup Calories 625kcal (31%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 46g (71%) Saturated Fat 28g (140%) Cholesterol 139mg (46%) Sodium 67mg (3%) Potassium 299mg (9%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 1470IU (29%) Vitamin C 2mg (2%) Calcium 164mg (16%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6servings, 1.5 quarts

Amount Per Serving

Calories 625 kcal

% Daily Value*

Serving 1cup
Calories 625kcal 31%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 46g 71%
Saturated Fat 28g 140%
Cholesterol 139mg 46%
Sodium 67mg 3%
Potassium 299mg 6%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 1470IU 29%
Vitamin C 2mg 2%
Calcium 164mg 16%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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