Silky Raspberry Dark Chocolate Chunk Ice Cream
User Reviews
5.0
9 reviews
Excellent
Silky Raspberry Dark Chocolate Chunk Ice Cream
Report
Silky creamy Raspberry Ice Cream incorporates Dark Chocolate Chunks in this delectable Ice Cream. With less sugar than regular Ice Creams, the tartness and true flavor of the raspberries comes through. Add rich dark chocolate to the mix and it becomes a perfect balance of fruity and chocolatey flavors, with each bite offering a luxurious experience.
Share:
Ingredients
- 1 pint heavy whipping cream
- 8 oz whole milk
- 6 egg yolks
- 4 oz sugar
- 11 oz raspberries frozen or fresh
- 5 oz dark chocolate chunks
Add to Shopping List
Instructions
- Put the egg yolks, sugar and milk in a pot.
- Mix well together and bring to a low boil. This creates a custard. Add a generous pinch of salt.
- Pour cream into a separate bowl.
- Once the custard reaches 170 degrees F. add a few spoonfuls into the bowl of cream. Mix well.
- Add the remainder of the custard into the cream and mix well.
- Add the raspberries to the bowl. Mix well.
- Add the contents of the bowl into the ice cream bowl on the ice cream machine.
- Place the lid on and follow the manufacturer's instructions for your ice cream machine. I used a Cuisinart and it took 20 minutes.
- While the ice cream is churning, chop the chocolate into whatever size of chunks you would like.
- Line a metal loaf tin with wax or parchment paper.
- When the ice cream appears churched, remove the lid and add the chocolate chunks.
- With the chunks added, replace the lid and churn for 20 seconds, just enough to incorporate them.
- Scoop the contents of the ice cream bowl into the line loaf tin. Spread out evenly. Wrap well in plastic wrap and freeze, until ice cream hardens (at least 2 hours) or preferably overnight.
Equipments used:
Notes
- Yield: 1 quart or 9 scoops (each scoop being about 2/3 cup.)
Nutrition Information
Show Details
Serving
1scoop
Calories
214kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.004g
Cholesterol
133mg
(44%)
Sodium
19mg
(1%)
Potassium
216mg
(6%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
231IU
(5%)
Vitamin C
9mg
(10%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9scoops
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 214kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 133mg | 44% |
| Sodium | 19mg | 1% |
| Potassium | 216mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust and Bourbon Whipped Cream
American
0.0
(0 reviews)
