Cold Brew Lavender Ice Cream
User Reviews
5.0
30 reviews
Excellent
Cold Brew Lavender Ice Cream
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This recipe for Cold Brew Lavender Ice Cream features a creamy and strong coffee custard base paired with a light floral accent.
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Ingredients
- 2 heaped tablespoon ground coffee
- 200 ml whole milk should end up with a total of 125ml of coffee-milk
- 3 egg yolks
- 60 g granulated sugar
- 2 teaspoon vanilla extract
- 1 teaspoon Culinary Lavender start with ½ teaspoon and adjust to your liking
- 250 ml heavy cream cold
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Instructions
- Combine coffee grounds and milk in a glass container and give it a stir.
- Cover with a lid and place into the fridge overnight.
- The next day, use a French press to extract the coffee milk. (Discard the spent coffee grounds).
- Measure out the coffee milk and top off with extra milk to a total of 125 ml (the coffee grounds may have absorbed some milk).
- Whisk together 3 egg yolks along with sugar and vanilla extract in a heat-safe bowl.
- Heat up the coffee milk in a small saucepan until scalding hot and add in the lavender.
- Remove from heat and let it steep for 5-10 minutes.
- Strain out the lavender using a sieve (save it for later) and return the infused coffee milk to the saucepan over medium heat.
- While whisking the egg yolks, gradually stream in the hot coffee milk slowly (tempering the egg yolks) until all of the coffee milk is incorporated with the eggs.
- Transfer the mixture back into the saucepan and whisk over medium heat until thickened.
- It's ready once the mixture can coat the back of a spoon/spatula and you can draw a line through it.
- Pour the custard mixture through a sieve into the cold heavy cream and give it a stir.
- Add the lavender back into the ice cream base (optional), cover and chill in the fridge for at least 6-8 hours.
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer's instructions.
Notes
- Yield: 1 pint
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
222mg
(74%)
Sodium
43mg
(2%)
Potassium
152mg
(4%)
Sugar
20g
(40%)
Vitamin A
1198IU
(24%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 222mg | 74% |
| Sodium | 43mg | 2% |
| Potassium | 152mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 1198IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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