Lavender Latte (It's Vegan!)
User Reviews
5.0
27 reviews
Excellent
Lavender Latte (It's Vegan!)
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A delicious and aromatic way to enjoy coffee with whipped almond or soy milk.
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Ingredients
- 8 oz coffee strong
- ¼ cup almond milk substitute soy milk also
- 2 tsp simple syrup lavender infused
Instructions
- Heat the milk in the microwave or on the stove until warm. Do not boil or scald.
- Pour the milk into a frothing pitcher and using a milk frother whip until it doubles in volume.
- Pour the milk into the coffee cups holding back the foam with a spoon.
- Spoon the milk foam on top of the coffee. Garnish with a few flowers or cinnamon.
Notes
- To make the lavender infused simple syrup:
- You will need 1 cup of sugar, ¾ cup water and 2 Tbsp of food grade dried lavender flowers. Add the lavender flowers to a sauce pan with the water.
- Bring the water to a boil then lower to a simmer for 5 minutes. Stir the flowers occasionally while simmering. After 5 minutes turn off the heat and allow to cool for 10 minutes. The water should be just warm to the touch. Add the sugar while warm.
- Stir to combine the sugar until it is fully dissolved. You can turn on the flame on low briefly to add a little heat to help dissolve. You don't want to simmer at this point or the sugar may crystalize later.
- Pour the syrup through a strainer to separate the flowers. Store the syrup in a sealed container in the refrigerator for up to two weeks.
Nutrition Information
Show Details
Calories
24kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
47mg
(2%)
Potassium
56mg
(2%)
Sugar
5g
(10%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 47mg | 2% |
| Potassium | 56mg | 1% |
| Sugar | 5g | 10% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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