Layered Peanut Butter Cheesecake Brownies

Name: Layered Peanut Butter Cheesecake Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 55 min
Yield: 16 serving
Ingredients: 3/4 cup butter; 6 oz dark chocolate; 1 cup sugar; 1/2 cup brown sugar; 1 1/2 teaspoon vanilla extract; 3 eggs; 1 cup flour; 12 oz Mini Reese’s cups; 8 oz cream cheese; 1/4 cup butter; 1 egg; 1/2 cup sugar; 1 pinch salt; 1/2 teaspoon vanilla extract; 1 cup peanut butter; 12 oz milk chocolate chips

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Chill Time
1 hr
Total Time
1 hr 55 mins
Servings
16
Calories
568 kcal
Course
Dessert, Snacks
Cuisine
American

Layered Peanut Butter Cheesecake Brownies

Zara Robertson

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Treat yourself to a rich and delicious treat with our easy-to-follow recipe for peanut butter cheesecake brownies. Packed with flavor and a family favorite!

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Ingredients

Servings

Brownies

3/4 cup butter *softened
6 oz dark chocolate *chopped
1 cup sugar
1/2 cup brown sugar
1 1/2 teaspoon vanilla extract
3 eggs
1 cup flour *All-purpose
12 oz Mini Reese’s cups *Chopped, divided in 1/2

Cheesecake

8 oz cream cheese *softened
1/4 cup butter *softened
1 egg
1/2 cup sugar
1 pinch salt
1/2 teaspoon vanilla extract
1 cup peanut butter *creamy

Chocolate Topping

12 oz milk chocolate chips

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Instructions

Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
In a microwavable safe bowl, melt the butter and dark chocolate in 30 second increments to avoid burning.
Fold in the sugar, brown sugar, vanilla, and eggs.
Stir in the flour until fully combined.
Add in 1/2 the chopped Reese’s.
Pour the mixture into the greased pan and spread evenly.
To make the cheesecake layer, cream together the butter and cream cheese until smooth.
Mix in the egg, sugar, salt, and vanilla until combined.
Fold in the peanut butter.
Spread cheesecake mixture evenly over brownie batter.
Place pan in oven for about 40 minutes, or until center is set.
Remove from oven and allow to cool for about 15 minutes.
Place pan in refrigerator for at least 1 hour.
Melt milk chocolate chips in microwavable bowl until smooth and creamy.
Spread chocolate evenly on top of cheesecake layer.
Sprinkle remaining 1/2 of chopped Reese’s oven pan.
Chill in refrigerator until ready to serve!!

Equipments used:

Nutrition Information

Show Details

Calories 568kcal (28%) Carbohydrates 59g (20%) Protein 9g (18%) Fat 35g (54%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 76mg (25%) Sodium 263mg (11%) Potassium 277mg (8%) Fiber 3g (12%) Sugar 46g (92%) Vitamin A 430IU (9%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 568 kcal

% Daily Value*

Calories	568kcal	28%
Carbohydrates	59g	20%
Protein	9g	18%
Fat	35g	54%
Saturated Fat	16g	80%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	76mg	25%
Sodium	263mg	11%
Potassium	277mg	6%
Fiber	3g	12%
Sugar	46g	92%
Vitamin A	430IU	9%
Vitamin C	1mg	1%
Calcium	49mg	5%
Iron	2mg	11%