Layered Pistachio Dessert
User Reviews
5.0
12 reviews
Excellent
Layered Pistachio Dessert
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This layered pistachio dessert is insanely delicious! It has the perfect crust that is then topped with layers of creamy cheesecake and pistachio pudding. The crushed pistachios on the top finish it off and make it the best dessert for any occasion!
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Ingredients
Crust
- ½ Cup butter softened
- ½ Cup pecans chopped
- 1 Cup all-purpose flour
- ½ cup powdered sugar
Cheesecake layer
- 8 ounces cream cheese softened
- 1 Cup powdered sugar
- 1 Teaspoon vanilla
- 8 ounces whipped topping
Pistachio Layer
- 2 (12 oz) cans evaporated milk
- 2 (3.4 ounce) boxes instant pistachio pudding mix
Topping
- 8 ounces whipped topping
- 1/4 Cup chopped shelled pistachios
- 1/4 Cup Chopped Pecans
Instructions
Crust
- Preheat the oven to 350°.
- In a medium bowl combine the butter, pecans, powdered sugar, and flour until it forms a shaggy dough. Press into a 9x13 baking dish and bake for 15 minutes, until golden brown and fragrant. Let cool completely.
Cheesecake Layer
- Using the paddle attachment, beat the cream cheese until it’s smooth and fluffy. Add in the powdered sugar and vanilla. Once combined, fold in 8 ounces of whipped topping by hand until completely combined. Spread evenly over the cooled crust. Refrigerate for 10-15 minutes.
Pistachio Layer
- In a medium bowl whisk the evaporated milk and pudding mix together until nice and thick. Spread it evenly across the cheesecake layer and place it in the fridge for 10-15 minutes, until the pudding has been set up.
Topping
- Once the pudding is set up, evenly spread the remaining 8 ounces of whipped topping over the top and sprinkle the chopped pecans and chopped pistachios over the top. Chill in the fridge for at least 3 hours before serving.
Nutrition Information
Show Details
Serving
12slices
Calories
439kcal
(22%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
221mg
(9%)
Potassium
283mg
(8%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
663IU
(13%)
Vitamin C
1mg
(1%)
Calcium
208mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 12slices | |
| Calories | 439kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 221mg | 9% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 208mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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