Mint Oreo Layered Dessert

User Reviews

4.0

69 reviews
Good
  • Prep Time

    30 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    10

  • Calories

    415 kcal

  • Course

    Dessert

  • Cuisine

    American

Mint Oreo Layered Dessert

Layers of Mint Oreo, chocolate pudding, cream cheese, and Cool whip make a delicious mint oreo layered dessert that is a fun recipe for St. Patrick’s Day!

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Ingredients

Servings
  • 24 mint Oreos
  • 4 cups milk divided
  • 5.9 ounce box Chocolate Pudding
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 16 ounces Cool Whip
  • 1/4 teaspoon mint extract
  • 4 drops green food coloring
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Instructions

  1. Make pudding according to directions on the box. Put it in the refrigerator until it has set.
  2. Dunk each Oreo in milk and place them in the bottom of a 9x13 inch casserole dish.
  3. Place cream cheese, confectioner's sugar, and mint extract in the bowl of your mixer and whip together until well mixed.
  4. Add 8 ounces of Cool Whip and the green food coloring to the cream cheese mixture and whip together until well mixed. If you want the green coloring darker you can add more a drop at a time until you achieve the color you desire.
  5. Spread the cream cheese mixture over the cookies.
  6. Spread the pudding over the cream cheese mixture layer.
  7. Top with the remaining 8 ounces of Cool Whip.
  8. Put it dish in the refrigerator and let sit for at least 1 hour.
  9. Cut slices and serve cold.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 38mg (13%) Sodium 499mg (21%) Potassium 318mg (9%) Fiber 2g (8%) Sugar 42g (84%) Vitamin A 481IU (10%) Vitamin C 0.2mg (0%) Calcium 192mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 58g 19%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 38mg 13%
Sodium 499mg 21%
Potassium 318mg 7%
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 481IU 10%
Vitamin C 0.2mg 0%
Calcium 192mg 19%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

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