Lazy Day Cobbler

User Reviews

4.8

279 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    244 kcal

  • Course

    Dessert

  • Cuisine

    American

Lazy Day Cobbler

Combine peaches with pantry staples for an easy to make lazy day cobbler!

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Ingredients

Servings
  • 16 ounce 1 bag frozen peaches or 2 cups fresh (sliced) or 2 (14 ounce) cans
  • 1/2 cup butter
  • 1 cup flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
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Instructions

  1. Set the oven to preheat at 375 degrees F.
  2. Put the butter into your cast iron skillet and put it in the oven to melt.
  3. While the butter is melting mix together the flour, sugar, baking powder and salt in a medium bowl. Stir well.
  4. Pour in the milk and stir to mix everything into a thick batter. Don't over mix.
  5. Take the skillet out of the oven. Put the batter on top of the melted butter. Don't mix it in, just put spoonfuls of the batter around the skillet.
  6. Put the peaches on top of the batter. Spread them out over the skillet, but leave them on top and don't mix them in.
  7. Bake at 375 degrees F for 35 minutes. The cobbler is done when it is golden brown on top and the middle is mostly firm.

Notes

  • If using canned peaches make sure you drain them well! The syrup from the peaches might make the cobbler too sweet and make the final dish a little gummy.
  • Don't stir the batter into the melted butter and don't stir the peaches into the batter. It seems like stirring wouldn't hurt, but the cobbler will bake better if you don't!
  • I have made this easy cobbler recipe by substituting soy butter and almond milk for the butter and milk. It tasted great, just not as buttery.

Nutrition Information

Show Details
Serving 1g Calories 244kcal (12%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 33mg (11%) Sodium 181mg (8%) Potassium 272mg (8%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 572IU (11%) Vitamin C 2mg (2%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 1g
Calories 244kcal 12%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 33mg 11%
Sodium 181mg 8%
Potassium 272mg 6%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 572IU 11%
Vitamin C 2mg 2%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

279 reviews
Excellent

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