Lazy Day Lebanese Stuffed Cabbage

Name: Lazy Day Lebanese Stuffed Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 bag Success® white rice; 1 tablespoon olive oil; 1 pound ground sirloin; 1 ½ teaspoons salt; 1 teaspoon cinnamon; ½ teaspoon pepper; 3 cloves garlic; 32 ounces tomato sauce; 14 ounces diced tomatoes; 1 teaspoon ground mint; 4 cups green cabbage; PLAIN yogurt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
579 kcal
Course
Main Course
Cuisine
Mediterranean

Lazy Day Lebanese Stuffed Cabbage

Iris Warren

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Short on time? No problem. This lazy day stuffed cabbage recipe is just as delicious as the traditional recipe and ready in under 30 minutes. Made with ground beef, white rice and a mint-and-cinnamon scented tomato sauce, your whole family will love this comfort food remix.

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Ingredients

Servings

1 bag Success® white rice
1 tablespoon olive oil
1 pound ground sirloin
1 ½ teaspoons salt
1 teaspoon cinnamon
½ teaspoon pepper
3 cloves garlic (minced)
32 ounces tomato sauce
14 ounces diced tomatoes
1 teaspoon ground mint
4 cups green cabbage (roughly chopped )
PLAIN yogurt (optional, to serve)

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Instructions

Prepare rice according to package instructions.
Heat olive oil in a large, deep skillet over medium-high heat then add the ground sirloin. Sprinkle with salt and pepper then begin breaking up with a wooden spoon in to bite-sized pieces. Continue browning the ground beef, about 6-8 minutes.
Next, add in the garlic, tomato sauce, diced tomatoes and ground mint. Bring to a boil then reduce to a simmer. Stir in the cooked rice and cabbage then bring back to a boil. Reduce to low then cover with a lid and simmer for 20 minutes or until cabbage is tender. Serve warm with a dollop of plain yogurt if you wish.

Nutrition Information

Show Details

Serving 1.5cups Calories 579kcal (29%) Carbohydrates 70g (23%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 77mg (26%) Sodium 2045mg (85%) Potassium 1328mg (38%) Fiber 8g (32%) Sugar 13g (26%) Vitamin A 1170IU (23%) Vitamin C 51mg (57%) Calcium 118mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 579 kcal

% Daily Value*

Serving	1.5cups
Calories	579kcal	29%
Carbohydrates	70g	23%
Protein	30g	60%
Fat	21g	32%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	77mg	26%
Sodium	2045mg	85%
Potassium	1328mg	28%
Fiber	8g	32%
Sugar	13g	26%
Vitamin A	1170IU	23%
Vitamin C	51mg	57%
Calcium	118mg	12%
Iron	6mg	33%