Lebanese 7 Spice Recipe (Baharat)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    1 cup

  • Calories

    454 kcal

  • Cuisine

    Lebanese

Lebanese 7 Spice Recipe (Baharat)

This delicious Lebanese 7 spice recipe is an easy-to-make staple seasoning blend used in classic Lebanese and middle eastern cooking.

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Ingredients

Servings
  • 2 tablespoons all spice berries
  • 1 tablespoon black pepper corns
  • 1 broken up cinnamon stick
  • 1 tablespoon whole cloves
  • 2 tablespoons whole coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons cracked whole nutmeg
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Instructions

  1. Add the spices to a large frying pan and cook over low heat for 5-7 minutes constantly stirring until it becomes very aromatic.
  2. Transfer the spices to a spice grinder and grind until it becomes like a grainy powder, like most ground spices you see in the grocery store.
  3. Cover and store until ready to use it.

Notes

  • Make-Ahead: You can make this up to several days or weeks before you're ready to use it.
  • How to Store: Put in an airtight container and store in a cool dark place for up to 1 year.
  • You can absolutely use all ground spices and simply mix them together in a bowl until they are combined.
  • The spices should not brown up in any way when heating over low heat before grinding.
  • Feel free to use a mortar and pestle if you do not have a spice grinder.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 78g (26%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Sodium 95mg (4%) Potassium 1430mg (41%) Fiber 34g (136%) Sugar 9g (18%) Vitamin A 624IU (12%) Vitamin C 18mg (20%) Calcium 799mg (80%) Iron 25mg (139%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 78g 26%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Sodium 95mg 4%
Potassium 1430mg 30%
Fiber 34g 136%
Sugar 9g 18%
Vitamin A 624IU 12%
Vitamin C 18mg 20%
Calcium 799mg 80%
Iron 25mg 139%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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