Moghrabieh

User Reviews

5.0

306 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    841 kcal

  • Course

    Main Course

  • Cuisine

    Lebanese

Moghrabieh

Moghrabieh is a traditional Lebanese stew and is a firm family favorite. High in protein, this hearty, healthy stew is wonderfully spiced and full of flavor

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Ingredients

Servings

Spiced Chicken Broth

  • 2 pounds chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter divided
  • 1 large onion chopped
  • 1 teaspoon caraway divided
  • 1 teaspoon 7 Spice
  • ½ teaspoon nutmeg
  • 2 bay leaves
  • 1 cinnamon stick
  • 2 ounce can chickpeas rinsed, drained

Moghabrieh

  • 1 tablespoon butter
  • 2 cups dry moghrabieh couscous
  • ½ teaspoons salt
  • ½ teaspoon caraway
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Instructions

Spiced Chicken Broth

  1. Heat 2 tablespoons of butter in a large pot or Dutch oven. Pat the chicken thighs dry using a paper towel. Season with salt and pepper and place the chicken on the melted butter in the pot. Add the onions on top and allow the chicken to sear for 3-4 minutes until lightly browned.
  2. Flip the chicken over and sear the other side for another 3-4 minutes. Add the spices, bay leaves and cinnamon stick on top of the chicken and onions. Cover everything with 6 cups of water, bring to a boil and then simmer for 15 minutes. Skim any fat that rises to the top and add the drained chickpeas. Cook for 15 more minutes.
  3. Remove the chicken thighs from the cooked broth, shred it using your hands or two forks, then return to the pot.

Moghabrieh

  1. Heat the butter in a medium pot. Add the dry moghrabieh and season salt and caraway. Cover with 3 cups of water, bring to a boil and simmer for 20 minutes, until tender. Remove from heat and fluff with a fork.
  2. Serve the moghrabieh warm with a couple ladles of the chicken broth. Garnish with parsley, if desired.

Nutrition Information

Show Details
Calories 841kcal (42%) Carbohydrates 86g (29%) Protein 45g (90%) Fat 35g (54%) Saturated Fat 11g (55%) Cholesterol 163mg (54%) Sodium 576mg (24%) Potassium 850mg (24%) Fiber 15g (60%) Sugar 8g (16%) Vitamin A 430IU (9%) Vitamin C 3mg (3%) Calcium 108mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 841 kcal

% Daily Value*

Calories 841kcal 42%
Carbohydrates 86g 29%
Protein 45g 90%
Fat 35g 54%
Saturated Fat 11g 55%
Cholesterol 163mg 54%
Sodium 576mg 24%
Potassium 850mg 18%
Fiber 15g 60%
Sugar 8g 16%
Vitamin A 430IU 9%
Vitamin C 3mg 3%
Calcium 108mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

306 reviews
Excellent

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