Leftover Chicken Tikka Masala
User Reviews
3.3
66 reviews
Average
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
426 kcal
-
Course
Main Course
-
Cuisine
Indian
Leftover Chicken Tikka Masala
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Indian Leftover Chicken Tikka Masala Recipe, a delicious chicken curry that is super easy to make, yet aromatic and so comforting. This homemade version easily beats any take-away. A delicious family dinner that is ready in about 20 minutes.
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Ingredients
- 2 cups leftover roast chicken
- 2 onions
- 1 tablespoon vegetable oil
- 4 large tomatoes
- 4 garlic cloves
- 2 cm fresh ginger root
- 2 cups water
- 1 teaspoon Turmeric
- 1 teaspoon mild curry powder
- 1 tablespoon garam masala
- 1 teaspoon sugar
- 2 tablespoon tomato puree
- 2 tablespoon Greek yogurt
- salt and pepper to taste
- fresh coriander or parsley
- ½ red chilli
Instructions
- Peel and cut the onions, garlic cloves and ginger.
- Heat up the oil in a pan and fry the onions on a medium heat until golden.
- Add the garlic, chilli and ginger and stir for 10-15 seconds.
- Chop the tomatoes and add them to a pan, then mix well and cook until the tomatoes are mushy.
- Next, add the spices and fry for a few seconds to release their full flavour, then pour in the and water and leave to cook until the water has been absorbed and the sauce begins to thicken.
- Add the sugar, tomato purée, yogurt and check if it needs any salt or pepper.
- Add the cooked chicken, give it a good stir, and simmer for 2-3 minutes.
- Garnish with fresh coriander or parsley.
- Remove from the heat and serve hot with basmati rice, naan or pitta bread.
Notes
- The servings can be adjusted by clicking the number next to Servings.
- See the post for more tips on how to make the best leftover chicken tikka masala
- The servings can be adjusted by clicking the number next to Servings.
- See the post for more tips on how to make the best leftover chicken tikka masala
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
27g
(9%)
Protein
41g
(82%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
106mg
(35%)
Sodium
147mg
(6%)
Potassium
1244mg
(36%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
2295IU
(46%)
Vitamin C
61.5mg
(68%)
Calcium
102mg
(10%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 41g | 82% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 106mg | 35% |
| Sodium | 147mg | 6% |
| Potassium | 1244mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 2295IU | 46% |
| Vitamin C | 61.5mg | 68% |
| Calcium | 102mg | 10% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
66 reviews
Average
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