Leftover Goose Wraps
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0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
611 kcal
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Course
Lunch
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Cuisine
International
Leftover Goose Wraps
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Leftover Goose Wraps made with tortilla wraps, iceberg lettuce, cucumber, red peppers and pickled garlic and a good helping of garlic mayo and tabasco for a spicy kick, a delicious way of enjoying any leftover roast goose you may have around. It's a quick and easy recipe that requires minimal prep and effort, but it's wonderfully delicious and filling.
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Ingredients
- 1 ½ cup shredded leftover goose ( from roast goose)
- 1 iceberg lettuce
- ¼ English cucumber
- 1 red pepper
- ¼ cup pickled garlic cloves
- ½ cup garlic mayo
- 1 tablespoon tabasco
- 4 tortilla wraps
Instructions
- Heat up a frying pan over a medium heat.
- Add the shredded goose and leave it to crisp up and sizzle nicely for 8-10 minutes.
- Remove the goose from the pan and set aside.
- In the same pan, add a tortilla wrap, and leave it to heat up for 30 seconds on each side.
- Repeat with the rest of the wraps.
- Shred the lettuce, cut the cucumber into matchsticks and cut the pepper julienne.
- To assemble the wraps, top each wrap with shredded luttuce, goose, a few cucumber sticks, a few pepper sticks, and drizzle mayo and tabasco over.
- Serve immediately.
Notes
- You can use the wraps straight out of the package, but I highly recommend heating them up a bit in the pan, they work a treat and taste so much better.
- If you don't have any wraps, you can also turn the leftover goose into sandwiches instead, and use regular sliced bread to make the best leftover goose sandwich ever.
- Or you can use small tortilla wraps or crunchy taco shells, and you get the most delicious leftover goose tacos.
Nutrition Information
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Calories
611kcal
(31%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
46g
(71%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
85mg
(28%)
Sodium
665mg
(28%)
Potassium
654mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1728IU
(35%)
Vitamin C
52mg
(58%)
Calcium
101mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 46g | 71% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 85mg | 28% |
| Sodium | 665mg | 28% |
| Potassium | 654mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1728IU | 35% |
| Vitamin C | 52mg | 58% |
| Calcium | 101mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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