Instant Pot Bone Broth
User Reviews
5.0
192 reviews
Excellent
-
Total Time
3 hrs 20 mins
-
Servings
16
-
Calories
54 kcal
-
Cuisine
International
Instant Pot Bone Broth
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Learn how to make Nutrient Rich Instant Pot Bone Broth (Pressure Cooker Bone Broth) from our 10+ Experiments! Super easy without simmering for hours.
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Ingredients
- 2.5 - 3 pounds (1198g) bones (combination of 554g pork, 644g chicken)
- 5 - 6 (212g) chicken feet
- 2 (252g) onions keep the outer layers, roughly diced
- 2 (215g) celery stalks , roughly diced
- 2 (265g) carrots , roughly diced
- 2 bay leaves
- 2 (8g) garlic cloves , crushed
- 1 teaspoon (3.5g) whole peppercorn
- 8 cups (2L) cold water
- 2 tablespoons (30ml) fish sauce or regular soy sauce
- Your favorite fresh or dried herbs
- 1 tablespoon (15ml) apple cider vinegar
- 1 tablespoon (15ml) olive oil
Instructions
- Optional Step to Enhance the Bone Broth: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and click the Adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).Add 1 tablespoon (15ml) olive oil in the pot and brown the bones for 3.5 minutes per side. You may have to do it in two batches. Pour in ½ cup (125ml) cold water and completely deglaze the pot by scrubbing all flavorful brown bits with a wooden spoon.
- Pressure Cook Bone Broth: Add 5 - 6 (212g) chicken feet (optional) and the rest of the ingredients in the pressure cooker. Close lid and pressure cook at High pressure for 2 hours + Full Natural Release (~45 mins). Open the lid carefully.
- Strain Bone Broth: Strain bone broth through a colander or mesh strainer to discard the solids. Set aside the bone broth to cool.
- Skim Fat: Use a fat separator to skim the fat. An alternative method is to place bone broth in the fridge until the fat rises to the top and form a layer of gel. Then, skim the layer of fat with a spoon. A gel-like texture after cooling is a good indicator of an excellent gelatinous bone broth.
- Enjoy Bone Broth: Season with salt (if desired) and drink it directly. Or you can use the Bone Broth in place of stock.
- Storage: Bone broth can be stored in the fridge for 3 - 5 days. If you are freezing the bone broth, use within a year for best quality.
Equipments used:
Notes
- *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
2g
(3%)
Cholesterol
11mg
(4%)
Sodium
157mg
(7%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2840IU
(57%)
Vitamin C
2.7mg
(3%)
Calcium
28mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Cholesterol | 11mg | 4% |
| Sodium | 157mg | 7% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2840IU | 57% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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