Leftover Mashed Potato Fritters
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Leftover Mashed Potato Fritters
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These Mashed Potato Fritters are crisp fried on the outside, soft velvety mashed potatoes on the inside! Loaded up with cheese, jalapeño and bacon, these potato fritters are always a hit!
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Ingredients
- 3 cups mashed potatoes
- 1 large egg
- 1/4 cup all purpose flour
- 2 green onions diced
- 3 slices Bacon cooked and crumbled
- 1 cup cheddar cheese grated
- 1 Jalapeño de-seeded and diced
- 1 tablespoon unsalted butter
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Instructions
- Combine the mashed potatoes, egg and flour in a large mixing bowl. Stir to mix.
- Saute the jalapeño in a small pan over medium heat coated with a small amount of extra virgin olive oil. Remove from the pan and place on a paper towel, pat dry to remove any excess grease.
- Add in the flavor add ins to the potato mixture. The diced green onion, crumbled bacon, cheddar cheese, and jalapeño. Stir to combine.
- Using a large cookie scoop, scoop the potato mixture up and using hands, shape into a pancake shape about 1/2 inch thick.
- Heat a large skillet over medium heat, add the butter and cook until the butter is melted.
- Carefully add the potato cakes to the skillet in the butter, cook for 2-3 minutes, until the bottom is golden brown. Carefully flip the potato pancakes to cook the other side. Continue cooking for another 2-3 minutes until golden brown on the other side.
- Remove the potato cakes and place on a paper towel to help soak up any extra grease.
- Serve the potato cakes warm.
Equipments used:
Notes
- Nutrition facts is not counting all ingredients added to the mashed potatoes.
- If potatoes are ultra creamy, add more flour to get a texture that holds its shape.
- Recipe assumes that the mashed potatoes being used are seasoned. If potatoes are not seasoned, add salt to taste.
Nutrition Information
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Serving
1
Calories
79kcal
(4%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
4g
(6%)
Cholesterol
24mg
(8%)
Sodium
79mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 79kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Cholesterol | 24mg | 8% |
| Sodium | 79mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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