Leftover Mashed Potato Cups
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Leftover Mashed Potato Cups
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Loaded Mashed Potato Cups are a cheesy, potato-y solution for those leftover potatoes from your holiday feast.
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Ingredients
- 2 cups leftover mashed potatoes
- 3 large eggs beaten
- 1 ¼ cups cheddar cheese shredded and divided
- 4 strips of bacon cooked crispy and finely chopped
- ¼ teaspoon pepper
- ¼ cup chives chopped
- sour cream for serving
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Instructions
- Preheat oven to 400F and grease a 24 mini muffin pan.
- In a large bowl, combine mashed potatoes, eggs, 1 cup cheddar cheese, chopped bacon, pepper, and chives. Continue to fold in ingredients until eggs are incorporated and cheese and bacon are incorporated throughout.
- Fill each greased muffin cup with the potato mixture to the top and sprinkle the remaining cheddar cheese.
- Bake in a preheated oven for 18 minutes until the tops are golden brown. Remove from oven and allow potato puffs to cool down for a few minutes. Serve warm topped with sour cream and chives.
Nutrition Information
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Serving
4bites
Calories
322kcal
(16%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
143mg
(48%)
Sodium
304mg
(13%)
Fiber
2.2g
(9%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 4bites | |
| Calories | 322kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 143mg | 48% |
| Sodium | 304mg | 13% |
| Fiber | 2.2g | 9% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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