Leftover Mashed Potato Pancakes
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Refrigerating Time
30 mins
-
Total Time
55 mins
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Servings
9 pancakes
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Calories
181 kcal
-
Cuisine
International
Leftover Mashed Potato Pancakes
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Cheesy Leftover Mashed Potato Pancakes or potato cakes, beautifully golden and so indulging. They make a delicious breakfast or brunch, and can be served either hot or cold with extra cheese, Greek yogurt, sour cream, fried eggs or bacon, or just on their own.
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Ingredients
- 3 cups mashed potatoes leftover
- 2 egg
- 1 ½ cup breadcrumbs (divided)
- ½ cup cheddar cheese grated
- 1 tablespoon parsley fresh chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper ground
- vegetable oil to cook the pancakes
Instructions
- In a bowl, add the mashed potatoes, eggs, half a cup of breacrumbs, cheese, parsley, salt and pepper.
- Mix into a sticky batter, cover with kitchen foil, and refrigrate for at least 30 minutes for the batter to firm up.
- Wet your hands, then use about 1-2 heaped tablespoons of batter to form a ball, then coat in breadcrumbs (the cup of breadcrumbs left).
- Flatten the ball up into American-style pancakes, then heat up about half a teaspoon of oil in a non-stick pan, and cook on both sides for 1-2 minutes.
- Repeat with the remaining batter, you should get about 9 pancakes.
Notes
- I highly recommend refrigerating the batter before cooking the pancakes. Once it firms up, it won't be as sticky, and can be easily coated in breadcrumbs. Also, the pancakes won't fall apart if they are refrigerated first. A sticky batter will use a lot more breadcrumbs, and will be a lot trickier to work with.
- After a few uses the pan will overheat, if it becomes too hot and smoky, take it off the heat for about 30 seconds, that should cool it down and it can be used again as usual
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
270mg
(11%)
Potassium
275mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
151IU
(3%)
Vitamin C
17mg
(19%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9pancakes
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 270mg | 11% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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