Leftover Pandoro Cake with Crumb Topping

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Chilling Time

    2 hrs

  • Total Time

    45 mins

  • Servings

    10 servings

  • Calories

    181 kcal

  • Course

    Dessert, Cake

  • Cuisine

    Italian

Leftover Pandoro Cake with Crumb Topping

Pandoro Cake, a layer of leftover Italian Christmas Pandoro, filled with a creamy Italian Pastry Cream, and a little Hazelnut Cream Spread. 

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Ingredients

Servings
  • 5-6 lices Pandoro
  • 1/4 cup strong coffee
  • 1/3 cup Nutella (spreadable)**

PASTRY CREAM

  • 1/2 cup milk
  • 1/2 cup cream
  • 3 large egg yolks
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon vanilla
  • 1 3/4 tablespoons all-purpose flour

**If your Nutella is too hard then either warm it up in the microwave or in a small pot of boiling water, just until it is spreadable.

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Instructions

ITALIAN PASTRY CREAM

  1. Make the cream first, in a medium pot, over medium / low, heat the milk and cream, do not boil. Remove from heat and let cool to warm.
  2. In a another medium pot add the yolks and sugar, whisk together until combined, then add the flour and vanilla, whisk until smooth.
  3. Place the pot over low / medium heat, add the warm milk/cream, whisking continuously until thickened. Remove to a glass bowl, cover with plastic wrap (make sure wrap touches the cream mixture) and refrigerate 30 minutes. Give the cream a good stirring before spreading on the cake slices.
  4. Pre-heat oven to 350F (180C). Grease and flour an 8 inch (20 cm) cake pan.
  5. Line the cake pan with about 3-4 of the Pandoro slices (make a small border of approximately 1/2 - 1 inch (2cm) ), do not overlap the slices cut them to fit if needed. The remaining slices cut into small cubes (crumbs) and set aside.
  6. Spoon the coffee over the slices of Pandoro. Spread the Italian Cream evenly over the sliced Pandoro.  Spoon the spreadable Nutella over the cream filling** and top with the crumbs, press down gently and bake for approximately 15 minutes.  Remove and let cool then refrigerate for 2-3 hours or even overnight. Dust with powdered sugar and serve.  Enjoy!

**I spooned the Nutella on top first then gently spread it with a spatula knife.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 88mg (29%) Sodium 96mg (4%) Potassium 86mg (2%) Sugar 15g (30%) Vitamin A 290IU (6%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 88mg 29%
Sodium 96mg 4%
Potassium 86mg 2%
Sugar 15g 30%
Vitamin A 290IU 6%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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