Pandoro Christmas Tree Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    426 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Pandoro Christmas Tree Cake

This festive Pandoro Christmas tree cake calls for just 4 ingredients - Make a fantastic Italian Christmas cake in just 15 minutes!

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Ingredients

Servings
  • 1 Pandoro cake 1 kg
  • 400 g pastry cream
  • 40 candied cherries
  • 2 tablespoon confectioner's sugar
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Instructions

  1. Use a bread knife to cut the pandoro into horizontal slices at least 1.5-inch/2 cm high.
  2. Starting from the base, spread a little pastry cream over each slice, and overlap them by placing the alternating tips as to make it similar to a Christmas tree.
  3. Top each tip with a candied cherry, or the decoration of your choice.
  4. Finally, dust the pandoro with a little confectioner's sugar right before serving.

Notes

  • The pastry cream filling recipe is just enough for one stuffed pandoro. Alternatively, use 400 g of your desired filling.
  • Make sure your pandoro slices are thick enough to make the cake hold well the weight.
  • To make it even prettier, transfer the cream into a piping bag fitted with a star-shaped tip, so you can pipe little stars of cream on each pandoro tip.
  • Can I make this Italian Christmas cake in advance?
  • You can prepare the cream filling up to 2 days in advance. You can then put the stuffed pandoro together and store it in the refrigerator up to 5 hours before serving.
  • How can I store leftovers?
  • Cut the leftover pandoro into vertical slices and store them horizontally in a large air-tight container. Store in the fridge for up to 2 days.

Nutrition Information

Show Details
Serving 1slice Calories 426kcal (21%) Carbohydrates 59g (20%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 17mg (6%) Sodium 28mg (1%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 61IU (1%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 426 kcal

% Daily Value*

Serving 1slice
Calories 426kcal 21%
Carbohydrates 59g 20%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 28mg 1%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 61IU 1%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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