Leftover Prime Rib Hash
User Reviews
0
0 reviews
Unrated
Leftover Prime Rib Hash
Report
This Leftover Prime Rib Hash is one of the best ways to use up that delicious leftover steak! Add grilled onions and potatoes, top with a sunny side up egg and you've got yourself a superbly delicious hash for brunch the next day!
Share:
Ingredients
- 2 cups potato diced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion finely diced
- salt to taste
- black pepper to taste
- 2 cups prime rib cooked (leftover), thinly sliced
- parsley fresh, chopped, for garnish
- 4 large egg cooked, sunny side up, fried or poached
Instructions
- Place diced potatoes in a medium pot and cover with water. Bring to a boil and boil for about 10 minutes or until just fork tender.
- Drain potatoes and set aside.
- Heat a large cast iron skillet over medium heat and add oil and butter.
- Add diced onions and slowly cook until they begin to caramelize, about 10 minutes.
- Stir in potatoes and cook until potatoes begin to brown, stirring and flipping occasionally. Season with salt and black pepper.
- Add sliced prime rib at the end, cooking just until warmed through.
- Remove from heat, garnish with fresh chopped parsley and serve hot with sunny side up egg on top of each serving.
- Alternatively, you can place a few wells in the hash with the bottom of a small glass and crack the eggs right into the skillet. Bake in the oven at 350° F until desired doneness is achieved (10-20 minutes). I prefer a super runny yolk, so I like to cook them separately.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
51g
(78%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
22g
(110%)
Trans Fat
0.3g
(15%)
Cholesterol
286mg
(95%)
Sodium
180mg
(8%)
Potassium
422mg
(9%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 51g | 78% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 180mg | 8% |
| Potassium | 422mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
