Leftover Pulled Pork Tacos
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
346 kcal
-
Course
Main Course
-
Cuisine
Mexican
Leftover Pulled Pork Tacos
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Leftover Pulled Pork Tacos present a tasty solution to what to do with leftover pulled pork; treat it like carnitas as you reheat it to transform it into an amazing taco dinner.
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Ingredients
- 1 - 1 ½ pounds leftover pulled pork
- 1 tablespoon bacon grease or oil
- corn or flour tortillas
- shredded iceberg lettuce
- red onion, finely diced
- cotija or feta cheese
- hot sauce
Instructions
- Heat 1 tablespoon bacon grease or oil in a 10-inch cast-iron skillet over medium-high heat.
- Once heated, arrange shredded pork in an even layer in the pan and cook, uncovered, for 4-5 minutes.
- Using tongs, flip the pork. It should appear golden brown and crispy. Continue cooking for another 3-4 minutes.
- Remove from heat and serve hot with desired toppings.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
76mg
(25%)
Sodium
1019mg
(42%)
Sugar
25g
(50%)
Vitamin A
255IU
(5%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 1019mg | 42% |
| Sugar | 25g | 50% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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