Leftover Roast Beef Sandwich
User Reviews
5.0
3 reviews
Excellent
Leftover Roast Beef Sandwich
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Leftover Roast Beef Sandwich with arugula salad (rocket salad), horseradish sauce, picked beetroot and a thin coating of mayo spread on crusty sourdough bread, a fantastic way of using up any leftover beef you may have from your Sunday dinner or any other celebration. Super quick and easy to make, this sandwich is so delicious!
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Ingredients
- 2 lices sourdough bread
- 2 lices leftover roast beef
- 1 teaspoon mayo
- 1 teaspoon horseradish sauce
- 4 lices pickled beetroot
- ½ cup Arugula salad (rocket salad)
Instructions
- Spread the mayo on one side of a bread slice.
- Arrange the pickled beetroot slices, beef slices, arugula salad and drizzle the horseradish sauce over.
- Top with the remaining bread slice, and enjoy!
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
76g
(25%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
1574mg
(66%)
Potassium
475mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
251IU
(5%)
Vitamin C
30mg
(33%)
Calcium
237mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 1574mg | 66% |
| Potassium | 475mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 30mg | 33% |
| Calcium | 237mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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