Leftover Turkey Salad

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    653 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Leftover Turkey Salad

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A delicious low-carb twist this festive season - Leftover Turkey Salad with beetroot, avocado & clementines - a wonderfully light and zesty meal!

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Ingredients

Servings
  • 120 g salad leaves
  • 150 g cooked beetroot diced
  • 180 g leftover turkey shredded
  • 1 avocado sliced
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 pinch sea salt and ground black pepper
  • 3 clementines peeled and sliced
  • 25 g pine nuts
  • 30 g pomegranate jewels
  • 50 g goat's cheese crumbled
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Instructions

  1. Toast 25 g Pine nuts in a dry frying pan until they start to brown.
  2. Add 120 g Salad leaves to a mixing bowl. Cover with 2 tablespoon Olive oil, 2 tablespoon Balsamic vinegar and 1 pinch Sea salt and ground black pepper and add 180 g Leftover turkey.
  3. Add 150 g Cooked beetroot, 1 Avocado, 30 g Pomegranate jewels and 3 Clementines.
  4. Mix well.
  5. Serve with the pine nuts and 50 g Goat's cheese.

Notes

  • Make this salad even more indulgent by grilling some bacon and chopping it up to add to this salad.
  • Grapes are also a nice addition to this salad, and we usually have lots leftover from the Christmas cheeseboard.
  • If you don't want all the ingredients to go purple from mixing with beetroot, then add it at the last minute.

Nutrition Information

Show Details
Serving 1portion Calories 653kcal (33%) Carbohydrates 35g (12%) Protein 37g (74%) Fat 45g (69%) Saturated Fat 10g (50%) Cholesterol 110mg (37%) Sodium 291mg (12%) Potassium 1374mg (39%) Fiber 12g (48%) Sugar 21g (42%) Vitamin A 1122IU (22%) Vitamin C 83mg (92%) Calcium 113mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 653 kcal

% Daily Value*

Serving 1portion
Calories 653kcal 33%
Carbohydrates 35g 12%
Protein 37g 74%
Fat 45g 69%
Saturated Fat 10g 50%
Cholesterol 110mg 37%
Sodium 291mg 12%
Potassium 1374mg 29%
Fiber 12g 48%
Sugar 21g 42%
Vitamin A 1122IU 22%
Vitamin C 83mg 92%
Calcium 113mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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