Leftover Roast Beef Sandwich
User Reviews
5
Leftover Roast Beef Sandwich
Description
The Leftover Roast Beef Sandwich uses sourdough bread spread with butter and layered with fresh spinach. Roast beef slices are dressed with horseradish sauce, lending a gentle heat and tang. Sun-dried tomatoes add a concentrated sweetness, while gherkin slices bring vinegary crunch. Toppings include both Brie and sliced cheese, creating creamy and rich textures that complement the savory beef. This sandwich is assembled and eaten immediately, offering a satisfying combination of flavors and textures well suited for repurposing roast beef.
The mixture of fresh and preserved ingredients gives the sandwich a varied mouthfeel, from tender roast beef to crisp spinach and tangy pickles. The buttered sourdough adds a subtle richness and a sturdy base for holding the sandwich together.
This sandwich can be enjoyed as a quick meal or a filling snack that uses leftover meat creatively. Adding a small salad on the side would balance the richness.
For variation, you can add peppery radish slices or pickled beetroot for extra flavor complexity. Alternative sauces, such as mayonnaise, truffle mayo, or a thin layer of gravy, can be used instead of horseradish to adjust the flavor according to preference.
Ingredients
- 4 lice sourdough bread
- 4 lice roast beef
- 40 g butter
- 30 g spinach
- 4 teaspoon horseradish sauce
- 6 sun-dried tomatoes
- 4 gherkins sliced
- 100 g cheese slices
- 40 g Brie cheese
Instructions
- Spread 40 g Butter over 4 slice Sourdough bread and divide 30 g Spinach between two slices.
- Add 4 slice Roast beef and spread with with 4 teaspoon Horseradish sauce.
- Top with 6 Sun-dried tomatoes, 4 Gherkins40 g Brie and 100 g Cheese slices.
- Top with another slice of bread and enjoy.
Notes
- Radish slices increase the peppery notes if desired.
- Pickled beetroot offers a sweet tangy addition to the sandwich.
- Horseradish sauce can be swapped for plain mayo or truffle mayo for varied flavor.
- A thin gravy layer on the bread adds moisture and savory depth reminiscent of a roast beef sandwich from popular culture.
- Any leafy greens like kale or spinach can be used to add freshness and nutrients.
- Avocado slices make a creamy and healthy addition.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 825 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 825kcal | 41% |
| Carbohydrates | 73g | 24% |
| Protein | 45g | 90% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 2316mg | 97% |
| Potassium | 726mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 2521IU | 50% |
| Vitamin C | 34mg | 38% |
| Calcium | 670mg | 67% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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