Leftover Roast Chicken Noodle Soup
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
176 kcal
-
Course
Soup
-
Cuisine
International
Leftover Roast Chicken Noodle Soup
Report
Leftover Roast Chicken Noodle Soup, a comforting homemade soup that is ready in about 30 minutes. Comforting, healthy, full of goodness, this soup is a great family favourite no matter the season.
Share:
Ingredients
- 1 cup roast chicken leftover, shredded
- 1 onion large
- 2 carrot
- 2 celery stalks
- 1 tablespoon tomato puree
- 4 cups chicken stock broth
- 2 noodles in nests
- 1 teaspoon thyme dried
- 1 teaspoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- In a pan, add the chicken stock, peeled and chopped onion, carrots and celery and leave to cook for 10-15 minutes or until the vegetables are tender.
- Add the noodles and shredded chicken, and leave to cook for a further 5 minutes or so until the noodles are cooked.
- Add the tomato puree, thyme, salt and pepper and chopped parsley and remove from the heat.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
34mg
(11%)
Sodium
409mg
(17%)
Potassium
539mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
5220IU
(104%)
Vitamin C
5.9mg
(7%)
Calcium
41mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 409mg | 17% |
| Potassium | 539mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 5220IU | 104% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
