Leftover Roasted Chicken Stir Fry
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Course
Main Course
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Cuisine
American
Leftover Roasted Chicken Stir Fry
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 5 tablespoons olive oil
- 2 cloves garlic
- 1 inch piece of ginger
- ½ onion
- 1 yellow bell pepper
- 1 red bell pepper
- 1 handful green beans
- 1 small bunch broccoli heads
- leftover chicken
- 1l teaspoon Asian fish sauce
- 1l tablespoon rice wine vinegar
- salt and pepper to taste
Instructions
- With any stir-fry, you want the pan and oil hot, but not smoking, so I heated up the oil in my large sauté pan over medium-high heat.
- I added the whole garlic and sliced ginger and cooked until the garlic was brown and I could smell it release its flavor. I removed the garlic and ginger with a slotted spoon and discarded it.
- I immediately threw in the onion, peppers, green beans and broccoli stems. If I had more time I may have cooked some of the ingredients separately, adding more as I went along, but I didn't so everything went in at one time. And you know what, it turned out fine.
- Once the ingredients are in, you want to keep your eye on them so they don't burn. I gave the pan a shake and then stirred them with my slotted spoon every once in a while. After about 5 to 6 minutes, I added the fish sauce, vinegar, salt & pepper and continued cooking for another 3 to 4 minutes.
- Lastly, I added the chicken and continued cooking for a couple of minutes just so the already cooked chicken heated up and picked up some of the flavoring from the other ingredients.
- I tasted for seasonings and everything seem fine so we served it up with our romaine lettuce, pear and blue cheese salad.
Notes
- It actually took less time to make dinner tonight than to write & post this recipe. Isn't that a funny thought?
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