Leftover Turkey Stir Fry
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
18 mins
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Servings
4 servings
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Calories
709 kcal
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Course
Main Course
Leftover Turkey Stir Fry
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Full of veggies and noodles, this leftover turkey stir fry recipe is a hearty meal that comes together very quickly and easily! Perfect for using up leftover turkey, this turkey and noodle stir fry is so simple but delicious.
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Ingredients
For the Stir Fry Sauce
- ¼ cup soy sauce low sodium
- ¼ cup honey
- ¼ cup orange juice
- 1 tablespoon mirin
- 2 tablespoons sesame oil
- 2 teaspoon cornstarch
- 1 teaspoon garlic powder
For the Stir Fry
- 1 tablespoon olive oil
- ½ yellow onion sliced
- 1 red bell pepper sliced
- 200 grams Snow peas
- 1 head broccoli cut into florets
- 1 pound cooked turkey sliced or chopped
- 355 grams noodles I used chow mein noodles
Instructions
- Combine the stir fry sauce ingredients and set it aside.
- In a large skillet over medium heat, add the oil and then the sliced onions. Saute for 2 minutes.
- Add the sliced red bell pepper and snow peas to the skillet and saute for another 2 to 3 minutes.
- Add the broccoli florets to the skillet and cook for another minute.
- Add the cooked turkey and continue to cook for another minute.
- Meanwhile, cook your noodles according to the package (mine only requires one minute to cook in boiling water).
- Add the cooked noodles and stir fry sauce to the skillet and toss everything to combine. Cook for at least 2 minutes to give the sauce time to thicken. Serve as is or garnish with some toasted sesame seeds and green onions.
Notes
- Start cooking your noodles accordingly! Since mine only take a minute in a pot of boiling water, I cook mine with a minute before adding it to my skillet. If you're using noodles that take longer to cook, make sure to start earlier.
Nutrition Information
Show Details
Calories
709kcal
(35%)
Carbohydrates
104g
(35%)
Protein
37g
(74%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
56mg
(19%)
Sodium
2235mg
(93%)
Potassium
1191mg
(34%)
Fiber
11g
(44%)
Sugar
29g
(58%)
Vitamin A
2453IU
(49%)
Vitamin C
213mg
(237%)
Calcium
122mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 104g | 35% |
| Protein | 37g | 74% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 2235mg | 93% |
| Potassium | 1191mg | 25% |
| Fiber | 11g | 44% |
| Sugar | 29g | 58% |
| Vitamin A | 2453IU | 49% |
| Vitamin C | 213mg | 237% |
| Calcium | 122mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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