Leftover Stuffing Hash
User Reviews
4.3
24 reviews
Good
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
1
-
Calories
49622 kcal
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Course
Main Course
-
Cuisine
American
Leftover Stuffing Hash
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Turn your leftover Thanksgiving stuffing into a tasty breakfast the next day. Frying it in a hot skillet makes the edges crusty and delicious. Top it with a fried egg for the ultimate post-holiday brunch.
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Ingredients
FOR EACH SERVING OF STUFFING HASH:
- 2 teaspoons extra virgin olive oil or canola or vegetable oil
- 1 cup leftover stuffing
- 1-2 large eggs per person
- pinch salt
- pinch pepper
- pinch chopped parsley optional
Instructions
- Place a heavy skillet (preferably nonstick or cast iron), over medium-high heat until the pan is hot (about 30 seconds to one minute. Add 2 teaspoons extra virgin olive oil and tilt the skillet to coat the bottom with oil.
- Add 1 cup leftover stuffing, break it apart with a spoon and press it into an even layer using a spatula so the bottom starts to crisp and brown. Cook for 1-2 minutes until the stuffing hash is fragrant and starts to brown.
- Turn and flip the stuffing so more of it can come into contact with the pan and crisp up. Rearrange it into an even layer, cooking for an additional 1-2 minutes. It should start to turn more golden and crusty after about 4-5 minutes.
- Stir and flip the stuffing hash to crisp any parts that haven't had contact with the pan. It should take a total of 5-8 minutes. When the hash is golden and crusty, turn the heat to medium-low to keep it warm while frying the eggs.
- Heat a frying pan over medium-high heat. Spray with vegetable spray. When the pan is hot, crack 1-2 large eggs into the pan and cook until the whites are mostly cooked. Sprinkle with a pinch salt. and pinch pepper . Flip the egg(s) and cook for another 30 seconds to a minute to completely cook the whites for an over-easy egg.
- Mound the stuffing onto plates and top each with a fried egg. Sprinkle with pinch chopped parsley (optional) for a little color and any of the optional garnishes.
Notes
- You can use most any type of stuffing for this easy breakfast recipe.
Nutrition Information
Show Details
Calories
496.22kcal
(25%)
Carbohydrates
43.76g
(15%)
Protein
12.7g
(25%)
Fat
29.96g
(46%)
Saturated Fat
6.14g
(31%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15.29g
Trans Fat
0.02g
Cholesterol
186mg
(62%)
Sodium
1029.16mg
(43%)
Potassium
217.08mg
(6%)
Fiber
5.8g
(23%)
Sugar
4.41g
(9%)
Vitamin A
896IU
(18%)
Calcium
92.08mg
(9%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 49622 kcal
% Daily Value*
| Calories | 496.22kcal | 25% |
| Carbohydrates | 43.76g | 15% |
| Protein | 12.7g | 25% |
| Fat | 29.96g | 46% |
| Saturated Fat | 6.14g | 31% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15.29g | 76% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 186mg | 62% |
| Sodium | 1029.16mg | 43% |
| Potassium | 217.08mg | 5% |
| Fiber | 5.8g | 23% |
| Sugar | 4.41g | 9% |
| Vitamin A | 896IU | 18% |
| Calcium | 92.08mg | 9% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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