Lemon Baked Salmon With Garlic Dill Sauce (20 minutes!)

Name: Lemon Baked Salmon With Garlic Dill Sauce (20 minutes!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 (Servings)
Ingredients: 2 oz. salmon filets; 1 Tbsp avocado or olive oil; 1 pinch each sea salt + black pepper; 2 Tbsp fresh dill, chopped; 1 small lemon, thinly sliced into 1/8th-inch rounds; 1/4 cup hummus; 1-2 Tbsp lemon juice; 1-2 Tbsp fresh dill, minced; 2-3 cloves garlic, minced; Water (to thin)

User Reviews

4.9

111 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 (Servings)
Calories
236 kcal
Course
Main Course
Cuisine
Mediterranean

Lemon Baked Salmon With Garlic Dill Sauce (20 minutes!)

Valerie Marks

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Simple, flavorful baked salmon with a quick garlic sauce. The perfect weeknight meal with just 20 minutes and 7 ingredients required.

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Ingredients

Servings

SALMON

2 oz. salmon filets (preferably wild caught sockeye or coho // skin on)
1 Tbsp avocado or olive oil
1 pinch each sea salt + black pepper
2 Tbsp fresh dill, chopped (or sub 1 tsp dried)
1 small lemon, thinly sliced into 1/8th-inch rounds

GARLIC SAUCE

1/4 cup hummus (or sub store-bought)
1-2 Tbsp lemon juice
1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill)
2-3 cloves garlic, minced (reduce for less garlic flavor)
Water (to thin)

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Instructions

Preheat oven to 400 degrees F (204 C). If cooking on a baking sheet, line with parchment paper or a silicon baking mat. If using a skillet, ensure it’s oven safe (we prefer cast iron) and lightly oil and rub to coat. (Fish can stick to stainless steel pans, so we recommend using cast iron if possible.)
Prepare salmon by briefly rinsing under cold water and patting dry with a paper towel (this is an optional step, but recommended).
Once dry, drizzle both filets with a little oil and season each with a generous pinch of sea salt and black pepper. Next sprinkle on dill and top with fresh lemon slices (this is mostly for visual effect, but it also helps keep the fish more moist and infuses lemon flavor).
If cooking in a skillet: Heat a large oven-safe skillet over medium heat. Once hot, add a little oil. Then add salmon filets and sear on the underside for 2-3 minutes — this speeds the baking time and also makes the skin crispier and easy to peel away. Transfer to the preheated oven and continue cooking for 8-10 minutes, or until the center is fully cooked (check by cutting into the center of one of the filets). Set aside until serving.If cooking on a baking sheet: Transfer seasoned salmon directly to the parchment paper-lined baking sheet and bake for about 12-15 minutes, or until the center is fully cooked (check by cutting into the center of one of the filets). Set aside until serving.
Meanwhile, prepare garlic sauce by adding hummus, lemon, dill, and garlic to a small mixing bowl and stirring to combine. Then add water a little at a time until a semi-thick, pourable sauce is achieved. Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, or dill for herbal flavor. Add salt if needed, though we don't find that it does. Set aside.
Serve with vegetables or grains of choice and Garlic Dill Sauce. The slices of lemon can be gathered to the side and squeezed over top the fish for more flavor.
Best when fresh, though leftovers will keep in the refrigerator up to 2-3 days. Reheat on a hot skillet or in the microwave until warmed through, or enjoy cold on salads or sandwiches.

Notes

*Nutrition information is a rough estimate for 1, 4-oz. serving of salmon (half of one 8-oz. filet).

Nutrition Information

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Serving 1Servings Calories 236 (12%) Carbohydrates 4.5g (2%) Protein 26.1g (52%) Fat 13g (20%) Saturated Fat 1.7g (9%) Sodium 153mg (6%) Potassium 457mg (13%) Fiber 1g (4%) Sugar 0.9g (2%)