Lemon Basil Chicken
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5.0
3 reviews
Excellent
Lemon Basil Chicken
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The bright fresh flavors of this Lemon Basil Chicken are sure to make it a new family favorite. This dish is not only delicious, but super simple going from fridge to fork in as little as 30 minutes.
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Ingredients
For the chicken:
- 1.5 lbs chicken breast cutlets (5-6 thin pieces)
- 2 tbsp olive oil
- 2 large eggs
- 1 cup grated parmesan
- 1/4 cup flour
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Sauce
- 1 cup chicken broth (or white wine)
- 6 tbsp butter
- 4 garlic cloves
- 1/4 cup lemon juice (about 1 lemon)
- 1/2 cup fresh chopped basil about 15 leaves
Instructions
- Begin by scrambling the eggs in one bowl and combining the salt, black pepper, Italian Seasoning, flour, and grated parmesan in another bowl. Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.
- Heat the oil in a large skillet over medium high heat. Once hot, add the chicken breast cutlets and sear for 2 minutes on each side. The chicken should release when it is ready to turn. It is important not to move the chicken around until it is time to flip so it gets a nice crust.
- Then place the lid on the skillet, reduce the heat to low and continue to cook for 3-6 minutes or until the chicken is cooked through to a internal temp of 165˚F. (Time will vary based on thickness of the chicken.) Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and garlic and increase the heat to medium. Stir until the butter is melted.
- Add the chicken stock (or wine) and lemon juice and bring to a simmer. Simmer until it has reduced by about 1/3, then stir in the basil.
- Nestle the chicken into the sauce and simmer for 2-3 minutes. Garnish with fresh basil and serve hot. Enjoy!
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: This Lemon Chicken can be prepared as a freezer meal. Since it is partially cooked, it will taste best when stored for up to 3 months. Follow the instructions that are provide in the full recipe post in the "freezer section".
- How to Reheat:
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Chicken Breast — You can use chicken tenderloins in lieu of chicken breasts.
- Italian Seasoning — use the store bought blend, or try my homemade Italian Seasoning here.
- Chicken Broth — You can also use a dry white wine here if you prefer.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- In the microwave on 30 second increments, until heated through.
- Cover with tin foil and place into the oven at 350˚F for 15-20 minutes or until heated through
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
169mg
(56%)
Sodium
859mg
(36%)
Potassium
511mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
704IU
(14%)
Vitamin C
9mg
(10%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 169mg | 56% |
| Sodium | 859mg | 36% |
| Potassium | 511mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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