Lemon Basil Hummus Recipe
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
10 servings
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Calories
208 kcal
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Course
Snacks
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Cuisine
Mediterranean
Lemon Basil Hummus Recipe
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Lemon Basil Hummus for a fresh and vibrant take on a classic hummus recipe
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Ingredients
- 2 cups dried chickpeas OR 2 x 14 oz. canned chickpeas
- lots of cold water omit if using canned chickpeas
- 1/4 cup Tahini (sesame paste/butter found in the nut butter section of the grocery store)
- 1 medium lemon, juiced
- 3 cloves garlic
- 2 tbsp olive oil
- 3/4 cup fresh basil leaves, roughly chopped
- 1/4 tsp sea salt
- 1 cup ice water possibly more depending upon how smooth you'd like the consistency to be
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