Hummus with Basil Cilantro Oil

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    18

  • Calories

    194 kcal

  • Course

    Snacks

  • Cuisine

    Mediterranean

Hummus with Basil Cilantro Oil

Everyone loves hummus.  It's healthy, delicious and makes everything from a carrot stick to a crispy pita taste like a treat.  The Basil Cilantro Oil adds a fresh dimension.

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Ingredients

Servings

for hummus

  • 2 15- oz. cans chick peas garbanzo beans, rinsed and drained
  • 1 ½ teaspoons kosher salt
  • ½ cup Tahini well stirred
  • 2 lemons zested and juiced
  • 1 tablespoon garlic chopped
  • ½ teaspoon cumin
  • ½ cup olive oil
  • 5 -6 tablespoons warm water

for basil cilantro oil

  • 1 cup basil leaves
  • 1 cup cilantro leaves and stems
  • 1 large clove garlic roughly chopped
  • ½ Jalapeño seeds and membrane removed, roughly chopped
  • ½ cup olive oil
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Instructions

For hummus

  1. Combine the chick peas, lemon zest, lemon juice, kosher salt and garlic in the bowl of a food processor. Pulse until finely chopped. Add the tahini and cumin and pulse until combined. In a steady stream add the olive oil while the processor is running. Add water a tablespoon at a time, pulsing after each addition, until you achieve the desired consistency.

For the basil oil

  1. Combine the basil, cilantro, garlic and jalapeno in a blender and mix until roughly chopped. With the blender running on low speed, add the oil in a steady stream. When the oil is combined, turn the blender up incrementally until the herbs etc. have been pureed in the oil.
  2. Spoon hummus into a serving dish. Swirl a spoon in the hummus, creating divots and valleys. Pour several tablespoons of the herbed oil over the hummus. Serve with pita chips and your favorite vegetables for scooping.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 199mg (8%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 145IU (3%) Vitamin C 8.1mg (9%) Calcium 29mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 199mg 8%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 145IU 3%
Vitamin C 8.1mg 9%
Calcium 29mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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