Lemon Blueberry Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 servings

  • Calories

    371 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Blueberry Cake

Savor a slice of fluffy, luscious Lemon Blueberry Cake for a fabulously fruity dessert.

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Ingredients

Servings
  • 3 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup fresh lemon juice
  • 2 1/2 tablespoons lemon zest
  • 4 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter softened
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 1/3 cups fresh blueberries
  • Lemon Frosting for decorating

Instructions

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans and line the bottoms with parchment paper.
  2. Whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt in a mixing bowl.
  3. In another bowl, whisk buttermilk, lemon juice, lemon zest, eggs, and vanilla extract until well combined.
  4. Cream butter, applesauce, and oil together until smooth. Gradually add dry ingredients alternating with wet ingredients to the creamed mixture, beginning and ending with dry ingredients. Fold in blueberries gently.
  5. Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  6. Stack cake layers and decorate with frosting as desired.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 55g (18%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 77mg (26%) Sodium 205mg (9%) Potassium 117mg (3%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 358IU (7%) Vitamin C 6mg (7%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 55g 18%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 77mg 26%
Sodium 205mg 9%
Potassium 117mg 2%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 358IU 7%
Vitamin C 6mg 7%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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