Lemon Blueberry Dump Cake
User Reviews
4.9
69 reviews
Excellent
Lemon Blueberry Dump Cake
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Lemon Blueberry Dump Cake ~ Quick & Easy Dessert Loaded with Blueberry Pie Filling and topped with Lemon Cake! Only Three Ingredients!
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Ingredients
- 2 21 oz cans Lucky Leaf blueberry pie filling
- 1 15.25 oz lemon cake mix
- 1 c. butter melted
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Instructions
- Preheat oven to 350 degrees.
- Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix.
- Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown.
- Remove and let cool. Top with Cool Whip if desired.
Nutrition Information
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Calories
680kcal
(34%)
Carbohydrates
110g
(37%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
63mg
(21%)
Sodium
622mg
(26%)
Potassium
203mg
(6%)
Fiber
4g
(16%)
Sugar
79g
(158%)
Vitamin A
770IU
(15%)
Vitamin C
1.1mg
(1%)
Calcium
161mg
(16%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 110g | 37% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 63mg | 21% |
| Sodium | 622mg | 26% |
| Potassium | 203mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 79g | 158% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 161mg | 16% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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