Lemon Blueberry Cupcakes
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Lemon Blueberry Cupcakes
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Lemon Blueberry Cupcakes are the perfect tender, and delicious vanilla cupcakes with juicy blueberries, tart lemon juice, and lemon and blueberry frosting.
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Ingredients
Lemon Blueberry Cupcakes:
- 6 tablespoons unsalted butter , softened
- 3/4 cup sugar
- 1 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1 1/2 cups flour , divided
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 cup blueberries , halved
Blueberry Lemon Buttercream Frosting:
- 1 cup unsalted butter , softened
- 3 cups powdered sugar
- 1/4 cup blueberry preserves
- 2 tablespoons lemon juice
Instructions
Blueberry Lemon Cupcakes:
- Preheat the oven to 375 degrees and line a 12 cup muffin tray with liner cups.
- To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
- Add in eggs, vanilla, and milk until smooth.
- Sift together 1 1/4 cup flour (careful to reserve remaining flour for the bluberries), baking powder, and salt and add it to the stand mixer on the lowest speed setting until just combined.
- Add in lemon zest and lemon juice until combined.
- Toss the halved blueberries in a bowl with the 1/4 cup flour.
- Stir in the blueberries carefully.
- Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely.
Blueberry Lemon Buttercream Frosting:
- To your stand mixer on low-speed cream, the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
- Add in the blueberry preserves and lemon juice and beat until light and fluffy for 1 minute.
- Add frosting to a piping bag and frost your cupcakes.
Nutrition Information
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Calories
460kcal
(23%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
66mg
(3%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
694IU
(14%)
Vitamin C
5mg
(6%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 66mg | 3% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 694IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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