Lemon Blueberry Dump Cake
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Lemon Blueberry Dump Cake
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Lemon Blueberry Dump Cake with Almond Whipped Cream is an easy, no mess recipe made with pantry ingredients!
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Ingredients
For the Cake:
- 1 can blueberry pie filling 21 ounce
- 1 can crushed pineapple (don't drain) 20 ounce
- 1 box lemon cake mix 18.25 ounce
- ¾ cup unsalted butter cut into tablespoons
For the Cream:
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- ½ teaspoon almond extract
Instructions
- For the cake, in a large 10 or 12-inch skillet, dump blueberry pie filling and crushed pineapple. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix.
- Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.
- For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.
- Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!
Notes
- Just think of all the possibilities of dump cake flavors. Swap out the cake mix for your favorite. Then substitute the pie filling. You can skip the pineapple in any of these option!
- See blog post for more recipe tips and tricks.
- This can also be baked in a 9x13 cake pan.
- Just think of all the possibilities of dump cake flavors. Swap out the cake mix for your favorite. Then substitute the pie filling. You can skip the pineapple in any of these option!
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Cholesterol
53mg
(18%)
Sodium
346mg
(14%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 53mg | 18% |
| Sodium | 346mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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