Peach Dump Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    12 servings

  • Calories

    351 kcal

  • Course

    Cake

  • Cuisine

    American

Peach Dump Cake

One of the easiest desserts ever, Peach Dump Cake is full of juicy peach flavor, crunchy nuts and coconut. Just dump everything in a pan, bake and enjoy!

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Ingredients

Servings
  • 2 cans sliced peaches in juice 15 ounce each
  • 1 box yellow cake mix
  • ¾ cup unsalted butter
  • 1 cup shredded coconut
  • ½ cup Chopped Pecans
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Instructions

  1. Pour both cans of peaches with juice into a 9x13 pan.  Evenly arrange the peaches in the dish.
  2. Sprinkle the yellow cake mix over the peaches.  Melt butter and drizzle over the cake mix.
  3. Sprinkle the coconut on top of the butter. Sprinkle the chopped pecans over the coconut.  You can adjust the amounts of coconut and pecans to your liking or omit them altogether.
  4. Bake at 350° F for 45 minutes or until hot and bubbly and coconut and pecans are slightly browned.

Notes

  • Sweetened, shredded coconut is my choice, but unsweetened works great too
  • Serve with homemade whipped cream or vanilla ice cream, if desired.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Cholesterol 31mg (10%) Sodium 352mg (15%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 45g 15%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Cholesterol 31mg 10%
Sodium 352mg 15%
Fiber 2g 8%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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