Lemon Blueberry Ricotta Pancake Recipe
User Reviews
4.8
87 reviews
Excellent
Lemon Blueberry Ricotta Pancake Recipe
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Blueberry Lemon Ricotta Pancakes are easy blueberry pancakes made with creamy ricotta cheese. Ricotta hotcakes are a super fluffy pancake recipe. The best pancakes from scratch!
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups ricotta cheese
- 1 egg
- 1 1/2 cups milk
- 2 tablespoons vanilla
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 1 1/2 cups blueberries fresh or frozen and thawed
- Cooking spray or butter for griddle
- Homemade Blueberry Syrup
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Instructions
- Whisk all dry ingredients, flour, baking powder, baking soda, salt and sugar, in a medium mixing bowl.
- In a separate medium mixing bowl, whisk wet ingredients, ricotta cheese, milk, egg, vanilla, lemon zest and lemon juice.
- Combine dry ingredients to wet ingredients, whisking until just moistened and combined. Do not over mix.
- Gently, fold in blueberries.
- Heat griddle to 350 degrees or a large skillet to medium-high heat. Grease with butter or cooking spray.
- Measure out approximately 1/2 cup of batter for each pancake. Or make them however large or small you want. Cook 2-3 minutes or until bottoms are brown and tops begin to bubble. Flip and repeat, being careful not to overcook.
- Remove and, if desired, place into a warm oven until the remainder are finished. Continue with remaining pancake batter.
- Serve hot with Homemade Blueberry Syrup.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- Pro Tip: Separating the eggs, mixing in a frothy egg white and then the yolk can make your pancakes fluffier!
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
342mg
(14%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
295IU
(6%)
Vitamin C
3.1mg
(3%)
Calcium
197mg
(20%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 342mg | 14% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 197mg | 20% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
87 reviews
Excellent
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